Signature restaurant launches new menu featuring local favorites and exciting Asian creations   

Kuwait, April 1, 2018:   Salt Restaurant for seafood and international cuisine at Jumeirah Messilah Beach Hotel & Spa celebrated the launch of its new menu. The signature restaurant also announced that opening its doors for lunch in addition to dinner. The announcement was made in a glamorous style with the presence of distinguished members of the media.

General Manager, Savino Leone and Director of PR & Communications, Carol Roncoletta welcomed the special guests in an event that epitomized Jumeirah’s luxury and renowned hospitality of Stay Different™. Delighted members of the media were given the privilege of sampling dishes from the crafted menu before it was implemented in Salt. 

Upon arrival, media invitees were enthralled with a live sushi demonstration where they had the opportunity to dive deep into the succulent creations of the restaurant’s sushi chef. Guests were then treated to an exquisite 3-course menu as they unwind on the rhythms of live piano music in the background to add up to the sophisticated ambiance. The menu featured Charcoal Sweet Corn soup, served in Salt’s renowned signature style, followed by the main course ‘Salt Discovery’ Surf & Turf, with Wagyu tenderloin, Lobster Thermidor and Jumbo Prawns. The meal was rounded off with a delectable, sweet desert of Valrhona Albino Chocolate; a special finale to an engaging afternoon.     

General Manager, Savino Leone, said: “As hospitality leaders, we are committed to consistently offer our guests’ unique dining experiences and that is what we strive to do with our revamped Salt menu”. He added: “We are confident our new culinary creations will be popular with our loyal Salt diners and those experiencing our luxury dining hospitality for the first time.”

The updated menu features some traditional local and international favourites and some distinctive additions, including flavoursome sushi and sashimi.  

Take your seat in a luxurious setting and savour the delights and flavours of Salt’s new menu. Salt welcomes you for lunch from 1pm-3.30pm and for dinner from 7pm-12am, from Monday to Saturday.